Rating: 4.59 stars
32 Ratings
  • 5 star values: 22
  • 4 star values: 8
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

This is a guaranteed crowd-pleasing meal made in an Instant Pot®! Homemade, delicious food instantly.

Recipe Summary test

prep:
10 mins
cook:
20 mins
additional:
10 mins
total:
40 mins
Servings:
8
Yield:
8 servings
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add ground beef, mushrooms, onions, and garlic. Cook and stir until beef is browned and crumbly and onions are soft, 5 to 7 minutes. Add water, soup, noodles, Worcestershire, and dry soup mix. Close and lock the lid.

    Advertisement
  • Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.

  • Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid. Stir in sour cream.

Cook's Note:

You can use ground turkey instead of beef, if preferred.

Nutrition Facts

494 calories; protein 22.3g; carbohydrates 56.9g; fat 20.2g; cholesterol 95.2mg; sodium 911.2mg. Full Nutrition
Advertisement

Reviews (14)

32 Ratings
  • 5 star values: 22
  • 4 star values: 8
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
03/27/2020
This was delicious. Do not do natural release all the way. Natural release for 3-4 minutes then quick release. Noodles will be mushy if you natural release completely. Read More
(5)
Rating: 5 stars
01/22/2020
I am a home of one, so I reduced the recipe for four servings, I followed the recipe with the exception of the cooking time. I cooked it on high pressure for 12 minutes and did a quick release...I was hungry, borderline hangry!!! I loved how it turned out. Perfect! Tasty, delicious, easy and filling!! Read More
(5)
Rating: 5 stars
05/19/2020
Quick, easy and very tasty. I used 8 oz. of Baby Bella mushrooms as suggested. My package of noodles was only 12 oz, not 16. I thought about reducing the water as it seemed like it would be too much, but so glad I opted not to do so. Quick released for 10 or 12 minutes. I used a lower fat sour cream because that's what I had. We used salt and pepper on our individual servings, might add some prior to cooking next time. Definite Keeper! Read More
(4)
Advertisement
Rating: 4 stars
07/29/2020
I am always leery of putting any kind of pasta in the instant pot because I follow the directions to a T and it always comes out mushy so what I did this time was follows the three minute stay but then I did a quick release and they were a little softer than I like but they weren’t a mushy mess Read More
(1)
Rating: 5 stars
01/20/2021
I follow the suggestions above and did not let it depressurize for 10 to 40 minutes. Instead, I released it via the quick release after three minutes of the natural depressurization. The noodles came out perfect. If you add Parmesan cheese on the individual servings, it really makes the dish. We cooked it with half of the mushrooms and you cannot even taste the mushrooms in there (for people who don’t like mushrooms). We did a VERY FINE chop on the mushrooms and onions and it blended perfectly with everything. Read More
(1)
Rating: 5 stars
08/03/2020
2nd time making this. This time I replaced the water with beef broth and used 8 oz of sour cream when it called for 4 oz (I made 4 servings) . i was kinda concerned about adding so much sour cream because i can't stand the flavor but it wasnt over powering at all. I added salt and pepper when the hamburger was cooking up. Instead of using half a container of the lipton dry onion mix i used the whole thing. I think it tasted much better this time around. I also pressured cooked on high for 6 min and then quick released the pressure. Noodles weren't mushy. I used a 6 qt cooker. Read More
(1)
Advertisement
Rating: 4 stars
07/14/2021
I added a little more sour cream as well as ground meat. Some of my sons do not like mushrooms. I cut them in halves so I can easily spot them and remove from their plate - lol! I would suggest adding the seasoning mix packet to the ground meat already so the flavors are already in the meat and mushrooms which is what I'll be doing next time. Consider adding a little salt and pepper to you liking at the end. All in all - It turned out great! Read More
Rating: 5 stars
12/25/2020
Ah-mazing! Followed recipe exactly and turned out great! Read More
Rating: 5 stars
10/19/2021
I loved the recipe however, the recipe does not tell you when to add the sour cream, I figured it was with all the remaining ingredients, and it turned out delicious thank you for this recipe, sincerely Tammie Read More